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Turkey-Sausage Kabobs
Ready In: 60 Minutes
Prep Time: 30 Minutes
Cook Time: 12 Minutes
Serves 4
DIRECTIONS
In medium bowl, mix first 4 ingredients. With sharp knife, cut one side of turkey breast into 1-inch chunks (about 1 lb meat); use remaining turkey in other recipes. Add turkey chunks to bowl; toss lightly. Refrigerate 30 minutes. Cut each sausage crosswise in half.
Preheat broiler if manufacturer directs. On six 14-inch metal skewers, alternately thread turkey, sausages, pineapple and green onions. Broil 10 to 12 minutes until turkey is tender, basting frequently with marinade and turning once.