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Stir-fried Chicken


Ready In: 45 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Stir-fried Chicken

DIRECTIONS

  • On cutting board, slice chicken crosswise into 1/4-inch-wide strips. In 12-inch skillet over high heat, heat salad oil.
  • Cook celery pepper, onion, salt and ginger, stirring quickly and frequently (stir-frying) until vegetables are tender-crisp, about 3 minutes.
  • With slotted spoon, remove vegetables to a warm plate; keep warm. To oil left in skillet, add chicken and stir-fry until chicken turns white, about 3 to 5 minutes.
  • Return vegetables to skillet. Add bean sprouts, water chestnuts, chicken bouillon or stock base and water.
  • In cup, blend cornstarch smoothly with soy sauce. Gradually stir into hot mixture in skillet and cook, stirring constantly, until thickened.
  • Spoon stir-fried chicken and vegetables over hot cooked rice. Sprinkle toasted almonds over the top and serve immediately.
  •  SAVE