5 oz frozen peas

1 whole Romaine lettuce head, washed and dried, cut into pieces (small head of lettuce)

1 whole lettuce ( small head of iceberg lettuce)

1 whole cucumber, small, thinly sliced

3 each green onions, chopped

1 stalk celery, sliced

1/4 cup salad oil

3 tbsp white wine vinegar

1 tbsp sugar

1 tbsp chopped parsley

1/2 tsp garlic salt

1/2 tsp salt

¼ teaspoon Oregano leaves, crushed

1/8 tsp seasoned pepper