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Cranberry Nut Mold


Ready In: 380 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In 3-quart saucepan combine cranberries, sugar, wine and 1/2 cup water; lightly sprinkle unflavored gelatin over cranberry mixture.
  • Over medium heat, heat mixture to boiling, stirring constantly. Reduce heat to low; simmer 3 minutes, stirring constantly.
  • Stir in lemon-flavor gelatin until gelatin is completely dissolved. Remove saucepan from heat; stir in 1 cup cold water.
  • Refrigerate until mixture mounds slightly when dropped from a spoon, about 2 hours.
  • Gently fold celery and walnuts into gelatin mixture; pour into 8-cup mold. Cover and refrigerate until set, about 3-1/2 hours.
  • Meanwhile, prepare dressing: In small bowl, stir sour cream and mayonnaise until blended; cover and refrigerate.
  • To serve: Unmold gelatin onto chilled platter. With kitchen shears, cut orange peel into flower petals to garnish top of gelatin.
  • Serve Cranberry Nut Mold with sour-cream dressing.
  •  SAVE