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Rice Pudding


Ready In: 245 Minutes
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Rice Pudding

DIRECTIONS

  • Add milk, rice, sugar, butter or margarine and salt to 3-quart saucepan.
  • Over medium heat, heat milk mixture until tiny bubbles form around the edge, stirring mixture frequently.
  • Reduce heat to low: cover: simmer 1 hour or until rice is very tender, stirring occasionally.
  • 4 Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours.
  • Spoon rice pudding into dessert dishes; sprinkle each serving with nutmeg.
  • CREAMY RICE PUDDING: Prepare as above but omit butter. Refrigerate. In small bowl with mixer at medium speed, beat 1 cup heavy or whipping cream into soft peaks. With rubber spatula, fold cream into pudding; spoon into dessert dish; sprinkle with nutmeg. (Makes 10 servings.)
  • FRUIT RICE PUDDING: Prepare Rice Pudding as above but omit nutmeg. On top of each serving, place canned peach half, cut side down, then over each peach half pour some Melba Sauce . (Makes 8 servings.)
  •  SAVE