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Unbaked Crumb Crust
Ready In: 20 Minutes
Prep Time: 10 Minutes
Serves 4
DIRECTIONS
In covered blender container, blend crackers, 1/4 at a time, until finely crumbed; or place crackers in strong bag and roll fine with rolling pin.
In medium bowl. mix well crumbs, sugar and melted butter.
Chill well; fill as recipe directs or with chilled filling: top with reserved crumb mixture. Refrigerate.
For 8: pie crust = Prepare as above but decrease quantities. Use 1-1/3 cups graham-cracker crumbs, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon and 1/4 cup melted butter.