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Yellow Cake
Ready In: 90 Minutes
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 375°F. Prepare pans: First grease and then flour two 9-inch round cake pans.
- Into large bowl, measure all ingredients except frosting.
- With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 5 minutes, occasionally scraping bowl.
- Pour batter into prepared cake pans, smoothing top with rubber spatula. Cut through batter with knife to remove any air bubbles.
- Bake layers 25 minutes or until toothpick inserted deep into center comes out clean.
- Cool in pans on wire racks 10 minutes then remove from pans and cool completely on racks.
- Meanwhile, prepare frosting. When layers are completely cooled, fill and frost cake.
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