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Fruit Compote
Ready In: 1024 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Remove pits from prunes in packages of mixed dried fruit.
- In 2-1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at HIGH (100% power) 12 to 15 minutes, stirring every 5 minutes, until fruit is tender.
- Stir in kumquats with their syrup, corn syrup, and liqueur.
- Cover casserole and refrigerate at least 24 hours before serving, to blend flavors.
- Store fruit in refrigerator to use up within 2 weeks.
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