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Anchovy and Onion Sauce
Ready In: 60 Minutes
Prep Time: 10 Minutes
Serves 4
DIRECTIONS
- In a mortar, grind the anchovies with 1 tbsp oil from the can until smooth. Add the garlic, parsley, capers and crumbs and continue grinding until the paste is well blended or use a food processor and purée.
- Add the rest of the oil, vinegar, salt and pepper. Blend well and pour the mixture over the onions. Chill. Serve with chilled fish or meats as an hors d'oeuvre.
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