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Spareribs And Gingered Plum Sauce

Ready In: 1515 Minutes

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Serves 4

Simmer the spareribs in salted water to cover until tender, about 1 hour, and pull out all the bones. Cut the meat into strips about 1 inch long.
Mix the remaining ingredients except the plums and 2 tablespoons of the ginger. Thoroughly coat the meat with the mixture.
Arrange in a roasting pan and set the pan 4 to 6 inches from heat. Turn on the broiler to high, leave the door open and watch carefully. When the tops are brown, turn the meat, brush with sauce and brown. Remove from the broiler and drain the meat on paper toweling. Refrigerate for 24 hours.
Meanwhile, mix the plums and remaining ginger and let stand 24 hours.
When ready to serve the meat, spear each piece with a toothpick. Place the gingered plum sauce in a small bowl and surround with the meat.