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Turkey-Filbert Casserole
Ready In: 60 Minutes
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 350°F.
- Melt 2 tablespoons of the butter and sauté the mushrooms in it until tender.
- Melt 4 tablespoons of the butter and blend in the flour. Gradually stir in the milk and the half-and-half. Bring to a boil, stirring. Add the mushrooms and season with salt and pepper to taste.
- Add the celery seed to the noodles and place half of them in a greased shallow casserole. Top with the turkey and half of the mushroom sauce. Add remaining noodles and arrange the onion rings and lemon slices over the top.
- Pour the remaining sauce over all. Dot with the remaining butter and sprinkle with the filberts and paprika. Bake for 30 minutes, or until hot and bubbly.
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