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Baked Fish Fillets


Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat oven to 400°F.2 Butter a baking dish large enough to hold the fish in 1 layer with the 2 tablespoons of butter. Sprinkle with salt, pepper and shallots.
  • Arrange the fish pieces over the shallots and sprinkle with half of the wine. Blend the remaining wine with the mustard and brush the tops of the fish the mixture. Sprinkle with crumbs and dot with the 4 teaspoons butter. Bake for 5 minutes.
  • Turn the broiler to high and run the baking dish under it. Broil until the fish flakes easily when tested with a fork. Sprinkle with chopped parsley. Serve each portion with a lemon wedge.
  •  SAVE