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Teriyaki Steak

Ready In: 90 Minutes

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Serves 4

INGREDIENTS

2 lb sirloin steak (1/4" thick)
1 tablespoon finely chopped fresh gingerroot
2 whole Garlic cloves, peeled, chopped
1 whole medium onion, finely chopped
2 tbsp sugar
1 cup light soy sauce
1/2 cup sherry

Teriyaki Steak

DIRECTIONS

Cut the steak into thin slices or strips.
Combine the ginger, garlic, onion, sugar, soy sauce and sherry and pour the mixture over the meat. Let stand 1 to 2 hours.
Thread the meat on skewers and broil quickly on both sides over charcoal or in a preheated broiler. Serve hot.