Barbecued Spareribs with Beer and Honey
Ready In: 1089 Minutes
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Serves 4
DIRECTIONS
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Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator 24 hours, turning at least once.
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Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or long skewers or place flat on the rack of a hot charcoal grill or broiler, about 4 inches from the heat. Cook, turning frequently and brushing with the marinade, until brown, about 1-1/4 hours. Or bake in a preheated 350°F oven about 1-1/2 hours, or until ribs are brown and glazed, basting frequently.