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Baked Ham In Beer


Ready In: 90 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Baked Ham In Beer

DIRECTIONS

  • Preheat the oven to 350°F.
  • Remove the top of the ham can and heat the ham in the oven until the gelatin softens. Invert the ham on a rack in a pan, punch holes in the bottom of the can and lift it off. Pour off the can liquid.
  • Cover the raisins with warm water.
  • Score the ham in diamonds and stud with cloves. Mix the mustard and molasses and spread on the ham. Bake 1 hour, basting with the beer.
  • Transfer the ham to a platter and boil the drippings until reduced to 1-1/2 cups. Drain the water from the raisins into a measuring cup and add more water to make 1 cup. Add to the drippings and bring to a boil.
  • Mix the cornstarch with 1/3 cup water, add to the boiling broth and boil, stirring, 1 minute. Add the vinegar and raisins and serve the sauce with the ham.
  •  SAVE