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Corn, Okra And Tomato Casserole


Ready In: 105 Minutes
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 350°F.
  • Combine corn, okra, onions, crumbs, onions, sugar, seasonings, drippings and milk in a saucepan. Stir and cook for 5 minutes, or until thickened. Remove from heat and stir a little of the hot mixture into the eggs, then add eggs to the remaining hot mixture. Turn into a buttered 2-quart casserole.
  • Bake for 1 hour and 10 minutes, or until the mixture is firm.
  • Cut tomatoes into 1/2-inch slices. Arrange slices over the top of the casserole 15 minutes before end of baking time. Brush top with melted butter and sprinkle with additional salt and pepper.
  •  SAVE