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Broiled Mushroom Caps

Ready In: 20 Minutes

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves 4

INGREDIENTS

2 tbsp fine bread crumbs
1 tablespoon italian flat-leaf parsley, chopped
1 tsp minced garlic
12 whole large mushroom caps
2 tbsp vegetable oil
¼ teaspoon salt (more or less to taste)
¼ teaspoon ground black pepper (more or less to taste)

DIRECTIONS

Preheat the broiler.
Mix together the crumbs, parsley and garlic.
Brush the mushroom caps with oil and roll in the crumbs. Sprinkle with the salt and pepper.
Broil the mushrooms under moderate heat, about 5 minutes on each side. Sprinkle with more oil, if necessary. Serve as a garnish for meats.