View Recipe

My Store: Store Details (change)

Baked Onions With Pork And Scallions

Ready In: 90 Minutes

Prep Time: 35 Minutes

Cook Time: 60 Minutes

Serves 4

Preheat the oven to 350°F.
Peel the onions and cut them into halves crosswise. Scoop out part of the inside but leave a thick shell and cavity for stuffing. Chop the scooped-out onion.
Melt 1 tbsp of the butter and cook the chopped onion and garlic in it briefly, stirring.
Combine the pork, crumbs, scallions, parsley, salt and pepper in a mixing bowl. Add the onion and garlic mixture and blend well. Sprinkle the 8 onion halves with salt and stuff them with equal amounts of the filling.
Rub the bottom of a baking dish with the remaining butter. Arrange the stuffed onions on it and cover closely with foil.
Bake for 1 hour, until onions are tender and meat is thoroughly cooked. Serve as is or, if desired, with a tomato sauce.