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Pasta E Fagioli
Ready In: 225 Minutes
Prep Time: 25 Minutes
Cook Time: 140 Minutes
Serves 4
DIRECTIONS
- Pick over the beans, wash thoroughly and cover with water. Allow to soak overnight, or bring to a boil, simmer for 2 minutes, and allow to stand for 1 to 2 hours before proceeding.
- Add the beef bone to the beans, bring to a boil and simmer for 2 hours, or until the beans are tender.
- Heat the oil in a small pan and sauté the garlic in it. Add the basil, salt, pepper, stock and tomatoes and bring the mixture to a boil. Pour into the cooked beans.
- Cook the macaroni according to package directions. Drain and reserve the liquid. Add the macaroni to the beans and cook for 5 to 10 minutes longer. Adjust the consistency of the dish by crushing some of the beans if it is too moist or by adding some of the reserved liquid if it is too dry. Discard any remaining liquid. Serve sprinkled with the parsley and the cheese.
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