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Rissole Potatoes with Rosemary and Garlic
Ready In: 80 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 375°.
- Remove a ring of peel from around the circumference of each potato. Soak the potatoes in cold water to cover to prevent discoloring until you are ready to use them.
- Heat the oil and butter in a sauté pan, add the rosemary and garlic, and sauté over low heat for 5 to 6 minutes, until the herbs have perfumed the oil, but have not browned.
- Remove the herbs from the flavored oil and add the potatoes to the skillet. Sauté the potatoes over medium heat until golden, about 10 minutes.
- Place the potatoes in a roasting pan, sprinkle them with salt and pepper, and bake them in a 375°oven until tender, about 40 to 50 minutes. Sprinkle them with the chopped parsley just before serving.
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