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Old-Fashioned Fresh Corn Relish


Ready In: 60 Minutes
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cook the corn on the cob in boiling salted water to cover 2 to 3 minutes, using 1 teaspoon salt to 1 quart water. Cool the corn and cut from the cob.
  • Mix the corn with the cabbage, celery, green peppers, onions and garlic. Set aside while preparing the vinegar and spice mixture.
  • Combine the sugar, lemon juice, water, vinegar, salt and spices in a 5-quart kettle. Bring to a boil. Add the vegetables and cook 25 minutes, stirring frequently. Stir in the pimiento and heat.
  • Pack into hot sterile jars and seal at once. Keep 4 to 5 weeks before using.
  •  SAVE