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Brandied Peaches I
Ready In: 1014 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
- Rub fuzz from peaches, or peel if desired.
- Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
- Add the cognac and seal.
- Turn the jar upside down every day for 4 or 5 days to distribute and dissolve the sugar.
- Let stand about 3 months before using.
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