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Brandied Peaches II


Ready In: 18 Minutes
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Wash perfect peaches, ripe but not soft. Rub off the fuzz with a clean cloth. Do not peel. Prick each peach twice with a fork.
  • For each lb of peaches use 1 cup each water and sugar. Combine the water and sugar and heat slowly until the sugar is dissolved. Bring to a boil and boil 1 minute.
  • Add the peaches to the syrup and boil until the peaches are tender, 5 to 7 minutes.
  • Pack the peaches in hot sterile jars and fill three quarters full with the syrup. Finish filling with brandy. Seal and store in a cool place 1 month before using.
  • One pound of medium peaches fills a pint jar.
  •  SAVE