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Old-Fashioned Rice Pudding


Ready In: 160 Minutes
Prep Time: 10 Minutes
Cook Time: 150 Minutes
Serves 4

INGREDIENTS

Old-Fashioned Rice Pudding

DIRECTIONS

  • Preheat the oven to 300°F.
  • Mix the milk, rice, sugar and salt in a 6-cup buttered casserole and bake, uncovered, 2 hours, stirring the mixture every half hour.
  • If the raisins are not soft and fresh, let them stand in water to cover while the pudding bakes. Drain and add to the pudding. Add the vanilla and nutmeg and mix carefully.
  • Bake the pudding without stirring about 1/2 hour longer, or until the rice is very tender. Serve warm or cold.
  •  SAVE