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Chicken Tostadas


Ready In: 20 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • The oven should be already heated to 425°F.
  • Place the chicken, garlic, and chilies with their juice in a 2-quart microwave-safe dish. Cover and microwave on high for 6 minutes, then let the breasts rest in the microwave for 5 minutes more.
  • Meanwhile, place the tostada shells on an ungreased baking sheet. Spread each with about 1/4 cup refried beans, then sprinkle with 2 tablespoons cheese. Bake the shells in the preheated oven until the beans are heated through and the cheese melts, about 5 minutes.
  • While the shells bake, make the Avocado Salsa and set aside. Rinse and drain the lettuce (if using), pat it dry, then shred the leaves. When the chicken is done, shred the meat by using 2 forks to pull it apart. Stir well to mix in the garlic and chilies.
  • Place a tostada shell on each serving plate. Top each with about 1/3 cup chicken, shredded lettuce, and a heaping 1/4 cup salsa and serve.
  •  SAVE