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Avocado Salsa

Ready In: 20 Minutes

Prep Time: 10 Minutes

Serves 4

Pour the tomatoes with their juice into a 2-quart or larger bowl. Slice the scallions with enough of the tender green tops to make 1/4 cup and add them to the bowl.
Cut the unpeeled avocado in half lengthwise and in half again through the width to make quarters. Remove the pit, slide off the peel, and cut the avocado into 1/4-inch dice, adding it to the bowl as you cut. Stir to mix and serve at once.