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DIRECTIONS

Separate the egg, setting the yolk aside for another purpose. Combine the ground turkey, egg white, apple-sauce, onion powder, garlic powder, seasoning salt, and poultry seasoning in a 2-quart or larger bowl and mix thoroughly with your hands.
Heat the oil over medium heat in a 12-inch nonstick skillet that has a lid. Meanwhile, shape the meat into four 3-1/2 inch patties about 1/2 inch thick, adding them to the skillet as you make them. Cook the patties for 5 minutes on the first side. The meat will be very tender, so do not move the patties while they cook.
While the patties cook, combine the water and flour in a 1-1/2 cup or larger container that has a lid and shake well until any lumps disappear. Set aside.
After 5 minutes, when the juices have risen to the surface of the patties, carefully turn the patties over. Cover and continue to cook until the meat is cooked through, about 7 minutes. Place each patty on a serving plate.
Shake the flour-water mixture again and pour it into the skillet. Reduce the heat to low and cook, stirring constantly and scraping any brown bits from the bottom of the skillet, until the gravy reaches the desired thickness, 1-1/2 to 2 minutes. Season with salt and pepper, spoon the gravy over the patties, and serve.