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Green Pea Rice Pilaf
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Bring the broth to a boil in a covered 4-1/2-quart Dutch oven or soup pot. Add the rice, remove the pot from the heat, re-cover, and let stand 5 minutes.
- When the rice has absorbed all of the liquid, stir in the frozen peas, sesame oil, soy sauce, and ginger.
- Serve warm with beef, fish or chicken. Serve cold for a light rice salad.
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