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Avocado Stuffed With Seared Tuna Estilio Seviche


Ready In: 210 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Over an extra-hot fire, sear the tuna until well-browned on both sides. Make sure your fire is very hot, and grill the tuna very quickly, maximum 2 to 3 minutes per side. You're looking for very high color on the outside, but with the tuna still raw on the inside.
  • Remove the tuna from the grill, let it cool, then slice it into 1/4-inch slices.
  • Lay the sliced tuna in a shallow pan, cover it with lime juice, and allow it to sit for 2 to 3 hours.
  • Sprinkle the tomato, onion, pepper, cilantro, and olive oil over the tuna. Season it with salt and black pepper to taste, and toss lightly.
  • Place the avocado halves on a bed of the sliced cabbage. Put 2 to 3 slices of tuna on each avocado half, and spoon any remaining tomato-pepper mixture on top.
  • Sprinkle the radish slices over the tuna, and garnish the platter with the lime rounds.
  •  SAVE