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DIRECTIONS

Place the steak in a large dish or baking pan. Mix all the marinade ingredients together, then pour the marinade over the steak. Cover the steak and let it marinate in the refrigerator for 4 to 6 hours, turning occasionally.
Make the sauce: Combine the honey, peanut oil, chipotles, vinegar, mustard, lime juice, garlic, and cumin, and purée in a blender or food processor. Stir in the chopped cilantro and add the salt and pepper to taste.
Salt and pepper the steak to taste. Over very high heat, grill the steak for 5 to 7 minutes on each side (for medium rare).
Remove the steak from the grill and let it rest for 3 to 5 minutes so the juices that were drawn to the center by cooking redistribute for even color. Then, using a very sharp knife, slice the steak as thin as you can, against the grain and on a very sharp angle.
Serve the steak, which should be very juicy, either plain or on top of sliced French bread, and accompany each serving with several tablespoons of the sauce.