3 whole small zucchini, thinly sliced

1/2 cup chopped onion

1-1/2 tsp chopped fresh parsley

1 whole Garlic clove, minced

1 cup white or whole-grain spelt flour

1/2 cup grated low-fat Parmesan cheese

4 whole eggs

1/3 cup canola oil

1/3 cup low-fat milk (or substitute)

1 tsp sea salt

1 pinch pepper, to taste

2 tsp chopped fresh oregano or 1 tsp dried oregano