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Artichoke And Cold Meat Salad


Ready In: 45 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cook the artichoke hearts in boiling salted water until tender, 5 to 8 minutes. Drain. Cool.
  • Combine the artichokes with the mushrooms, cheese, meat, and scallion in a large bowl.
  • Mash the garlic with the 1/4 teaspoon salt in a small bowl. Stir in the remaining ingredients. Pour this dressing over the salad and toss well. Add salt and pepper to taste. Serve at room temperature or slightly chilled.
  •  SAVE