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Honey-Minted Grapes With Yogurt
Ready In: 720 Minutes
Prep Time: 720 Minutes
Serves 4
DIRECTIONS
Wash and stem the grapes. Place them in a bowl.
Combine the honey, lime juice, and 1-1/2 tablespoons of the mint. Pour this over the grapes, mix well, and refrigerate for several hours or overnight.
Divide the grapes among 4 stemmed dessert or sherbet glasses. Top each serving with 2 tablespoons of yogurt. Sprinkle the remaining chopped mint on top as a garnish (or garnish with a thin round of fresh lime).