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Honey-Minted Grapes With Yogurt


Ready In: 720 Minutes
Prep Time: 720 Minutes
Serves 4

INGREDIENTS

Honey-Minted Grapes With Yogurt

DIRECTIONS

  • Wash and stem the grapes. Place them in a bowl.
  • Combine the honey, lime juice, and 1-1/2 tablespoons of the mint. Pour this over the grapes, mix well, and refrigerate for several hours or overnight.
  • Divide the grapes among 4 stemmed dessert or sherbet glasses. Top each serving with 2 tablespoons of yogurt. Sprinkle the remaining chopped mint on top as a garnish (or garnish with a thin round of fresh lime).
  •  SAVE