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Beet Salad with Ricotta Salata and Olives


Ready In: 20 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

Beet Salad with Ricotta Salata and Olives

DIRECTIONS

  • Cut the beets into wedges or large dice, keeping different colors separate.
  • Mash the garlic with 1/4 teaspoon salt in a mortar until smooth, then whisk in the lemon juice and olive oil. The dressing should be a little on the tart side.
  • Toss the beets in enough dressing to coat lightly. Arrange them on a platter and garnish with arugula. Just before serving, tuck the cheese and olives among the greens. If any dressing remains, spoon it over the cheese.
  •  SAVE