1-1/2 lbs beets, cooked and peeled

1 teaspoon lemon zest

2 tablespoons Freshly squeezed lemon juice

2 tbsp finely diced red onion

2 tbsp chopped parsley

2 tbsp chopped cilantro

1 tablespoon mint leaf. chopped

1/2 tsp ground coriander

1 pinch salt and pepper to taste

6 tbsp extra virgin olive oil

4 cups salad greens

1/4 cup oil-cured black olives or Olives with Roasted Cumin and Paprika