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Apple and Celery Salad with Gruyere


Ready In: 20 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Dice the cheese into small cubes and put them in a large bowl. Season with a little salt and plenty of pepper. Cover and let stand at room temperature for 1 hour.
  • Meanwhile, combine the vinegar, shallot, 1/8 teaspoon salt, and pepper to taste in another bowl and let stand for 15 minutes. Whisk in the oil and sour cream, then taste for salt. Add the celery, apples, and nuts to the cheese, pour on the dressing, add the parsley, and toss well.
  •  SAVE