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White Rice


Ready In: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

White Rice

DIRECTIONS

  • Bring 1-3/4 to 2 cups water to a boil in a saucepan, add the salt and butter, then stir in the rice. (Use the larger amount of water for softer rice or if cooking at higher altitudes.) Lower the heat, cover the pot, and cook without looking, for 15 to 20 minutes. Carefully fluff the grains with a fork.
  •  SAVE