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Teriyaki Beef Stir-Fry
Active Time: 15 Minutes
Total Time: 45 Minutes
Amount: 4 servings
DIRECTIONS
- Place beef and stir-fry sauce in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate 30 minutes or up to overnight, tossing occasionally.
- Prepare rice according to package directions. Meanwhile, in wok or large skillet, heat oil over high heat. Add vegetables; stir-fry 3-5 minutes or until cooked. Remove from wok; set aside.
- Prepare rice according to package directions. Meanwhile, in wok or large skillet, heat oil over high heat. Add vegetables; stir-fry 3-5 minutes or until cooked. Remove from wok; set aside.
- Serve stir-fry with cooked rice.
NUTRITIONAL INFORMATION
- Calories 610kcal
- Total Fat 23g
- Saturated Fat 8g
- Cholesterol 75mg
- Sodium 1060mg
- Carbohydrates 70g
- Fiber 2g
- Protein 26g
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