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Sautéed Green Beans

with Pecans

Active Time: 20 Minutes

Total Time: 20 Minutes

Amount: 6 servings

INGREDIENTS

  • chopped

  • chopped

  • chopped

Sautéed Green Beans

DIRECTIONS

  • In large skillet, heat butter over medium-high heat. Add onions; sauté until softened (about 3-5 minutes).
  • Add green beans, garlic and thyme; salt and pepper to taste. Sauté until beans are cooked through (about 10 minutes).
  • Remove from heat. Add cheese, pecans and vinegar; toss to coat.

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