Asparagus & Prosciutto Crescents
Active Time: 20 Minutes
Total Time: 35 Minutes
Amount: 8 servings
DIRECTIONS
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Divide crescent dough into 8 triangles. Spread each crescent with 1 teaspoon cream cheese.
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Top with a piece of prosciutto. Place 3-4 asparagus spears at wide end of crescents; roll up. Place on a greased baking sheet. Brush tops with egg.
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Bake in a preheated 375°F oven 11-13 minutes or until golden brown.
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