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Banana Muffins
Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
Preheat the oven to 300°.
In a large mixing bowl, mix the bananas, sugar, egg, oil, and applesauce. Add the flour and baking soda, and mix until just blended; add the buttermilk and vanilla, and blend again; do not overmix.
Lightly spray or wipe the muffin tins with vegetable oil. Using an ice cream scoop to measure, drop the dough into the muffin tins, filling them two-thirds full.
Bake for 25 to 30 minutes, or until a toothpick comes out clean.