4 cups spinach leaves, washed

4 cups red leaf lettuce, washed

1 tbsp finely minced fresh oregano

1/4 cup coarsely chopped fresh basil

1 whole red onion, thinly sliced

2 cups cleaned and chunked button mushrooms

1 cup julienned prosciutto or Canadian bacon, trimmed

2 cups frozen artichoke hearts, defrosted

1 cup shredded smoked chicken

1/4 cup julienned Havarti cheese

1/2 cup crumbled feta cheese

¼ cup balsamic vinaigrette