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Chicken, Asparagus & Brie Sandwiches
with Rosemary Aioli
Active Time: 30 Minutes
Total Time: 30 Minutes
Amount: 4 servings
DIRECTIONS
- In small bowl, combine mayonnaise, rosemary, garlic, ginger and zest; salt and pepper to taste. Set aside.
- Prepare grill to medium heat. Season chicken with salt and pepper to taste. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170°F on an instant read thermometer.
- Add asparagus to grill the last 5 minutes; grill until crisp tender. Place brie on chicken; remove from grill.
- Spread aioli on top and bottom of rolls. Top with chicken and asparagus.
NUTRITIONAL INFORMATION
- Calories 420kcal
- Total Fat 17g
- Saturated Fat 6g
- Cholesterol 90mg
- Sodium 570mg
- Carbohydrates 31g
- Fiber 2g
- Protein 34g
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