View Recipe

My Store: Store Details (change)

BBQ Chicken Empanadas

Active Time: 25 Minutes

Total Time: 40 Minutes

Amount: 16 servings

1/3 cup Essential Everyday Hickory Smoke Barbecue Sauce
1 1/4 cups Essential Everyday Fancy Shredded Reduced Fat Mexican Style Four Cheese Blend
1 large egg
1 tablespoon water
1 1/2 cups finely diced cooked chicken breast
1 (16.3 ounce) package refrigerated reduced fat jumbo flaky layers biscuits

In medium bowl, combine cooked chicken and barbeque sauce. Stir in cheese; set aside. In small bowl, beat egg with water; set aside.
Separate each biscuit into two layers; press each biscuit into a 3-inch circle. Place 1 tablespoon chicken mixture into center of each biscuit; fold biscuit in half over filling. Press edges with fork to seal.
Place on a greased large baking sheet. Brush tops with egg wash. Bake in a preheated 375°F oven 12-15 minutes or until golden brown.