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Raspberry Pecan Bars

Active Time: 15 Minutes

Total Time: 50 Minutes

Amount: 24 servings

In large mixing bowl, combine flour, oats, sugar, baking powder, salt and nutmeg. Using a pastry blender or two forks, cut butter into flour mixture until it resembles coarse crumbs.
Reserve 1½ cups crumb mixture. Press remaining mixture into bottom of a greased 13x9-inch baking dish. Spread with preserves. Stir pecans into reserved crumb mixture; sprinkle over preserves.
Bake in a preheated 375°F oven 28-32 minutes or until lightly browned. Cool completely.