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Ham & Cheese Breakfast Casserole

Active Time: 20 Minutes

Total Time: 1 Hour 30 Minutes

Amount: 12 servings

In large bowl, combine potatoes, ham and 1½ cups cheese. Transfer to a greased 13x9-inch baking dish.
In same bowl, whisk eggs, milk, soup and mustard until well combined; salt and pepper to taste. Pour over potatoes. Top with remaining cheese.
Refrigerate, covered, several hours or overnight (no longer than 24 hours).
Bake, uncovered, in a preheated 350°F oven until knife inserted in center comes out clean (about 50-60 minutes). Let stand 10 minutes before cutting.

A Do Ahead. Can be assembled up to 24 hours ahead.