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Grilled Margarita Chicken
Active Time: 25 Minutes
Total Time: 40 Minutes
Amount: 6 servings
DIRECTIONS
- In medium bowl, combine margarita mix, oil, tequila, orange juice, cilantro, garlic and orange zest; salt and pepper to taste.
- Place chicken breasts in a 1-gallon recloseable food storage bag; pour in marinade. Seal bag; toss to coat. Refrigerate several hours or up to overnight, turning occasionally.
- Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170°F on an instant read thermometer.
A Do Ahead. Marinate chicken several hours or overnight.
NUTRITIONAL INFORMATION
- Calories 230kcal
- Total Fat 9g
- Saturated Fat 2g
- Cholesterol 65mg
- Sodium 40mg
- Carbohydrates 9g
- Fiber 0g
- Protein 25g
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