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BBQ Chicken Chopped Salad
Active Time: 30 Minutes
Total Time: 30 Minutes
Amount: 6 servings
DIRECTIONS
- Prepare grill to medium heat. Place chicken on grill; grill 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 170°F and juices run clear. Brush with ¾ cup barbecue sauce last 5 minutes of grilling.
- Meanwhile, combine dressing with 2 tablespoons barbecue sauce. In large bowl, toss lettuce, cheese, beans, corn, onion, tomato and avocado with dressing; salt and pepper to taste.
- Divide salad among 6 dinner plates. Slice chicken and place over salads. Top with broken tortilla chips and drizzle with remaining barbecue sauce.
NUTRITIONAL INFORMATION
- Calories 425kcal
- Total Fat 17g
- Saturated Fat 6g
- Cholesterol 65mg
- Sodium 1070mg
- Carbohydrates 41g
- Fiber 6g
- Protein 28g
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