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Grilled Plum Salad

with Pecans & Gorgonzola

Active Time: 20 Minutes

Total Time: 20 Minutes

Amount: 4 servings

INGREDIENTS

Grilled Plum Salad

DIRECTIONS

  • Heat sugar and cayenne pepper in medium skillet until melted. Toss in pecans. Spread pecans on waxed paper; cool.
  • Prepare grill to medium heat. Lightly spray plums with olive oil cooking spray; salt and pepper to taste. Grill until slightly soft, turning once (about 6-8 minutes). Set aside.
  • Toss salad greens with dressing. Divide among 4 salad plates. Top with plum slices and sprinkle with cheese and pecans.

NUTRITIONAL INFORMATION

  • Calories 490kcal
  • Total Fat 37g
  • Saturated Fat 7g
  • Cholesterol 20mg
  • Sodium 670mg
  • Carbohydrates 31g
  • Fiber 4g
  • Protein 9g