Grilled Plum Salad
with Pecans & Gorgonzola
Active Time: 20 Minutes
Total Time: 20 Minutes
Amount: 4 servings
DIRECTIONS
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Heat sugar and cayenne pepper in medium skillet until melted. Toss in pecans. Spread pecans on waxed paper; cool.
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Prepare grill to medium heat. Lightly spray plums with olive oil cooking spray; salt and pepper to taste. Grill until slightly soft, turning once (about 6-8 minutes). Set aside.
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Toss salad greens with dressing. Divide among 4 salad plates. Top with plum slices and sprinkle with cheese and pecans.
NUTRITIONAL INFORMATION
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Calories 490kcal
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Total Fat 37g
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Saturated Fat 7g
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Cholesterol 20mg
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Sodium 670mg
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Carbohydrates 31g
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Fiber 4g
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Protein 9g
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