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Barley & Mushroom Risotto

Active Time: 20 Minutes

Total Time: 1 Hour 0 Minutes

Amount: 6 servings

In medium saucepan over medium-high heat, bring broth to a simmer. Reduce heat to low; keep warm.
Meanwhile, in large saucepan, melt butter over medium heat. Add onions and garlic; sauté until onions are softened (about 3-5 minutes). Add mushrooms; salt and pepper to taste. Continue sautéing 5 minutes.
Add barley; sauté 1 minute. Add half of broth; reduce heat and simmer until broth is absorbed, stirring occasionally. Add remaining broth; continue simmering until barley is tender and creamy, stirring occasionally (about 45 minutes).
Stir in cheese, parsley and cream; salt and pepper to taste. Serve immediately.